Ionel Bondoc, Associate Professor, Public Health Department Banat University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
Dr. Idress Hamad Attitalla, Faculty of Science, Department of Microbiology Omar Al-Mukhtar University, Libya
Mirela Olympia Fagarasan Palmer, Professor of Neuropharmacology University of South California, Los Angeles P
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Journal of Food, Nutrition and Population Health is an international open access peer reviewed publication that aims to promote public health by emphasizing the importance of food and nutrition. The journal explores the current research in these fields and constantly updates the developments on food and nutrition research.
The journal covers several key aspects in this field by including research on Nutrition, phytonutrients, food science, Bioavailability of nutrients, Human nutrition, health sciences, Clinical nutrition, Micronutrients, public health, Trace elements, and nutraceuticals.
The journal encourages advancements in the areas mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The editorial manager system facilitates a user friendly article submission, review and publication. Manuscripts that are thoroughly peer reviewed would ensure the best standards in the industry.
We request authors to submit their manuscripts online at https://www.primescholars.com/submissions/food-nutrition-population-health.html or Send as an e-mail attachment to [email protected]
Articles published in Journal of Food, Nutrition and Population Health have been cited by esteemed scholars and scientists all around the world. Journal of Food, Nutrition and Population Health has got h-index 7 , which means every article in Journal of Food, Nutrition and Population Health has got 7 average citations.
A. A. Abdurahman*, L. Azadbakhat, N. Shivappa, J. Hebert, M. Abshirini, M. Qorbani, A. R. Dorosty
Seyede Sedighe Hashemi
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