NURIA GARCIA FERNANDEZ, , PhD Postdoctoral researcher South Dakota State University, Ph.D. in Biological Sciences (with a specialization in Dairy Science manufacturing, USA
Dr. Sanaa Ragaee, , PhD
Cereal Program Manager at The Department of Food Science, University of Guelph. PhD in Cereal Chemistry and Biochemistry from University of Saskatchewan, Canada
Mirela Olympia Fagarasan Palmer, Professor of Neuropharmacology University of South California, Los Angeles P
Journal of Food, Nutrition and Population Health is an international open access peer reviewed publication that aims to promote public health by emphasizing the importance of food and nutrition. The journal explores the current research in these fields and constantly updates the developments on food and nutrition research.
The journal covers several key aspects in this field by including research on Nutrition, phytonutrients, food science, Bioavailability of nutrients, Human nutrition, health sciences, Clinical nutrition, Micronutrients, public health, Trace elements, and nutraceuticals.
The journal encourages advancements in the areas mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The editorial manager system facilitates a user friendly article submission, review and publication. Manuscripts that are thoroughly peer reviewed would ensure the best standards in the industry.
Fast Editorial Execution and Review Process (FEE-Review Process):
Journal of Food, Nutrition and Population Health is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.
Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.
The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.
Food Safety during Covid-19
Dealing with food has always been an important part of our daily lives, but during the coronavirus pandemic it has become much more important. The purpose of this article is to provide some tips and rules to ensure food health during coronavirus. The first and most important step in ensuring hygiene is to wash consistently with detergent and water for at least 20 seconds. This is especially important when handling food, after using the toilet, after cleaning your nose, after pinching or sniffing, and after touching open surfaces or objects. It is important to clean and sanitize all food contact surfaces such as strips, cutting blades, utensils and machines with strong disinfectants.
Always follow product tag instructions and use gloves when cleaning. Use separate blades and utensils for raw meat and cooked foods, and always thoroughly clean surfaces after handling raw meat. Safe food management is essential to prevent the spread of infectious diseases and microorganisms. Temporary food should be refrigerated within two hours of procurement or scheduling, and forgotten food should be left at room temperature for at least two hours before being discarded. Store food at the proper temperature and check the expiration date on the food bundle before use. When requesting food transportation, choose a coffee shop that adheres to safe food practices. When you receive your food, place it on a clean plate and discard the bundle immediately. Overall, following these hygiene tips during the coronavirus pandemic will help protect you and your loved ones. Encourage avoidance of contamination, safe food care, and safe transportation of food. By avoiding potential risks, you can attend the feast without worrying about the safety of the food you are eating.
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Articles published in Journal of Food, Nutrition and Population Health have been cited by esteemed scholars and scientists all around the world. Journal of Food, Nutrition and Population Health has got h-index 9 , which means every article in Journal of Food, Nutrition and Population Health has got 9 average citations.