NURIA GARCIA FERNANDEZ, , PhD Postdoctoral researcher South Dakota State University, Ph.D. in Biological Sciences (with a specialization in Dairy Science manufacturing, USA
Dr. Sanaa Ragaee, , PhD
Cereal Program Manager at The Department of Food Science, University of Guelph. PhD in Cereal Chemistry and Biochemistry from University of Saskatchewan, Canada
Mirela Olympia Fagarasan Palmer, Professor of Neuropharmacology University of South California, Los Angeles P
Submit manuscript at www.primescholars.com/submissions/food-nutrition-population-health.html or send as an e-mail attachment to the Editorial Office at [email protected]
Journal of Food, Nutrition and Population Health is an international open access peer reviewed publication that aims to promote public health by emphasizing the importance of food and nutrition. The journal explores the current research in these fields and constantly updates the developments on food and nutrition research.
The journal covers several key aspects in this field by including research on Nutrition, phytonutrients, food science, Bioavailability of nutrients, Human nutrition, health sciences, Clinical nutrition, Micronutrients, public health, Trace elements, and nutraceuticals.
The journal encourages advancements in the areas mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The editorial manager system facilitates a user friendly article submission, review and publication. Manuscripts that are thoroughly peer reviewed would ensure the best standards in the industry.
We request authors to submit their manuscripts online at https://www.primescholars.com/submissions/food-nutrition-population-health.html or Send as an e-mail attachment to [email protected]
Fast Editorial Execution and Review Process (FEE-Review Process):
Journal of Food, Nutrition and Population Health is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.
Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.
The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.
Articles published in Journal of Food, Nutrition and Population Health have been cited by esteemed scholars and scientists all around the world. Journal of Food, Nutrition and Population Health has got h-index 8 , which means every article in Journal of Food, Nutrition and Population Health has got 8 average citations.