Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
  • Journal h-index: 8
  • Journal CiteScore: 1.36
  • Journal Impact Factor: 0.74
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days

Nutrition Economics

The relation between food and health has been archived adequately for another control to rise: sustenance financial aspects. This rising exploration field concentrates on the interdependency between dietary propensities, wellbeing and open costs. Created and creating nations are confronting testing wellbeing issues, and a developing number of them are eating routine related-under nutrition, diabetes and heftiness for instance. The last two fall into the classification of non-transferable infections (NCDs), as of late highlighted by the World Economic Forum as "one of the three most noteworthy dangers to worldwide prosperity.

 

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