Journal of Food, Nutrition and Population Health Open Access

Articles in press and Articles in process

Volume 5, Issue 10, 2021

Editorial

Plant Nutrients in Soil

• Lingling S*

Volume 6, Issue 12, 2022

Research Article

Hazard Analysis and Critical Control Point of Zobo Drinks Sold in Samaru, Zaria, Kaduna State, Nigeria

• Zakari AD*, Ekeyi D, Bello KE, Olaitan CO, Musa AO, Adejoh PO and Raji R

DOI: 10.21767/2577-0586.6.12.56

Volume 9, Issue 1, 2025

Research Article

Harvesting Hope: BIMSTEC Nations Paving the Path to Zero Hunger and Sustainable Progress

• Shoba Suri*

DOI: 10.36648/2577-0586.9.1.36

Commentary

Understanding Bioterrorism and Its Impact on Human Security

• Sofia Laurent*

Commentary

Food Quality and Material Innovation Through Advanced Emulsifying Systems

• Lucas Reinhardt*

Commentary

Microbial Activity and Environmental Factors Influencing Food Deterioration

• Amelia Johansson*

Perspective

Sustainable Nutrition Policies for Reducing Global Malnourishment

• Mateo Alvarez*

Perspective

The Scientific Foundations and Ethical Dimensions of Nutritional Genomics

• Hannah McAllister*

Perspective

Food Safety Risks and Handling Practices for Temperature Sensitive Products

• Isabelle Fournier*

Opinion Article

Early Detection and Sustainable Approaches to Chronic Disease Prevention

• Michael Thompson*

Opinion Article

Balancing Innovation and Safety in the Expanding Use of Food Additives

• Carolina Mendes*

Opinion Article

Industrial Applications and Nutritional Implications of Gelatinisation

• Erik Vander*