Journal of Food, Nutrition and Population Health Open Access
ISSN: 2577-0586
Journal h-index: 8
Journal CiteScore: 1.36
Journal Impact Factor: 0.74
Average acceptance to publication time (5-7 days)
Average article processing time (30-45 days)
Less than 5 volumes 30 days
8 - 9 volumes 40 days
10 and more volumes 45 days
Emulsifiers
An emulsifier is a molecule with one oil-friendly and one water-friendly end. Water friendly end in food emulsifier is called hydrophilic tail and oil-friendly end is called hydrophobic head. Food emulsifiers are also called emulgents.