Journal of Food, Nutrition and Population Health Open Access

Research Article

Dietary Intake of Total and Citrus Flavonoid of Individuals with Self-Reported Diseases

• Monteiro M, Lima AC and Corrente JE

Review Article

Food Security and Nutritional Status of Women Selected from a Rural Area in South India

• Vatsala L, Jamuna Prakash and Prabhavathi SN

Review Article

Low Temperature Extrusion of Ice Cream: A Review

• Awani Shrivastav and Tridib Kumar Goswami

Research Article

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods

• Cubero-Castillo Elba, Bonilla-Leiva Ana R and García-Velazques Eva

Research Article

Study of Changes in Shrinkage and Density as a Function of Moisture Content during Microwave Vacuum Drying under Various Operating Conditions

• Nagvanshi, Shrivastava  and Goswami 

Research Article

Analysis of Meat Flavor Compounds in Jinghai Yellow Chicken and Fast-growing Commercial Chicken and their Crossbreed

• Xia Zhao, Bo Wang, Kaizhou Xie, Yangyang Zhang, Ya’juan Wang, Guo Yawen, Huiqiang Shi, Genxi Zhang, Guojun Dai and Jinyu Wang

Short Communication

Good Practices, Foods, and Nutrition for the Brain

• Wong KV and Miami U

Research Article

Improving Heart Rate Variability in Children with Short Stature by Supplementing Omega-3-Fatty Acids

• Buchhorn R , Willaschek C and Norozi K

Research Article

The History and Future of Beta Blockers in Heart Failure Treatment in Children and Adults

• Buchhorn R  and Borst MM

Opinion Article

Is Our Balanced Food Really Balanced? Correcting ω6/ω3 Ratio through Combating Oxidation is the Key to the Success for Better Health

• Vijai K S Shukla

Research Article

Study of Toxicity and Antidiabetic Activity of Ethanolic and Hydroethanolic Extracts of Pleurotus pulmonarius and the Aqueous Extract of Pleurotus floridanus

• Etoundi Omgba Cunégonde Blanche, Mbang Mbarga Audrey Judith, Tuem Somon Regine and Gouado Inocent

Research Article

Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals

• Etoundi Omgba Cunégonde Blanche, Mbock Émilie Danielle, Djopnang Djimbie Justin, Moussambe Abanga Agathe and Ngom Ngom Trésor