V. DHINESH KUMAR, PhD(Food Technology)
Tamil Nadu Veterinary and Animal Sciences University, Chennai.?M.Tech (Food Process Engineering) from Indian Institute of Crop Processing Technology (under MOFPI), Thanjavur.? B.Tech (Food Process Engineering) from Tamil Nadu Agricultural University, Coimbatore
He obtained his Master degree in Food Process Engineering from Indian Institute of crop Processing Technology (MoFPI), Thanjavur, and B.Tech Food Process Engineering from Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore. He has published over twenty papers in National and International Journals and Proceedings of National and International Conferences.
Design and Development of Processing Equipments, Dairy and nutrition, Meat processing technology, Development of Packaging Materials and Analyzing the Quality of Food Produce by Non Destructive Methods.
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