Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
  • Journal h-index: 8
  • Journal CiteScore: 1.36
  • Journal Impact Factor: 0.74
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days

G. Suresh Kumar

G. Suresh Kumar
Scientist, Department of Lipid science and traditional foods
University of Mysore, CFTRI, Mysore. Ph.D in Biochemistry from the University of Mysore, Mysore, India. Master Degree in Bioscience from the University of Mysore, Mysore. Bachelor Degree in Biochemistry, Botany, Microbiology, (BBM) from the University of Mysore, Mysore

Research Interest

Biochemistry, Proteomics, Molecular Biology, Glycobiology, Immunotechnology, Histopathology, Oils and fats, Food technology