Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
  • Journal h-index: 9
  • Journal CiteScore: 1.41
  • Journal Impact Factor: 1.21
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days


Associate Professor
American University of Phnom Penh, Cambodia


Dr. Muthukumaran Pakkirisamy earned his Ph.D. in Biochemistry from Tamil University, India in 2014. He has nearly 10 years of experience in Teaching and Research for students in Biological science and Handling of student Research Projects, Quality assurance (Chemical), Operation of Hi-tech Analytical Instrumentation (HPLC, GC-MS, ICP-OES, FTIR, NMR, Electrophoresis Techniques). Phytochemical Analysis, Microbial Techniques, Water quality Testing, Food and Dairy Product analysis, Anti-Ulcer Study (both acute and chronic models), Anti-inflammatory study (both acute and chronic models), Anti-Diabetic studies in Alloxan induced Diabetic rats, Anti-Diarrhoeal Study (both acute and chronic models), Various Toxicological Study and Nanoparticles Synthesis from medicinal plants. Before joining AUPP, He had served as an Assistant Professor at DMI-St Eugene University, Zambia-Africa. He has published more than 35 research articles in reputed journals, 3 Books and is a presenter at national seminars and international conferences. He is serving as editor-in-chief, associate editor, reviewer, and editorial board member in various National and International journals of concerned Specialization and subjectsHe is a member of various National and International professional bodies like HKCBEES, IAENG, Senior Member in Asia Society of Researchers, and Life Member in Scientific Planet Society, etc.

Research Interest

Pharmacology, Phytochemistry, Analytical Chemistry, Biotechnology, Food Chemistry, Food Safety, and Quality Testing, and Environmental science.