International Journal of Applied Science - Research and Review Open Access

  • ISSN: 2394-9988
  • Journal h-index: 10
  • Journal CiteScore: 2.27
  • Journal Impact Factor: 1.33
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days

Dr. Enamul Hoque

Dr. Enamul Hoque
Associate Professor, Department of Biomedical Engineering
King Faisal University, Al-Hofuf, Al-Ahsa 31982, Kingdom of Saudi Arabia


Dr. Enamul Hoque is an Associate Professor in the Department of Biomedical Engineering at King Faisal University (KFU), Saudi Arabia since September 2015. He also served as a Chairman in the Department of Biomedical Engineering at KFU for the period of January 2016 ? December 2016. Prior to joining KFU he served as an Associate Professor in the Department of Mechanical, Materials & Manufacturing Engineering and Head of the Bioengineering Research at the University of Nottingham Malaysia Campus from August 2007 to August 2015. He received his PhD in Mechanical Engineering (major in Biomedical Engineering) from the National University of Singapore (NUS), Singapore in 2007. He also obtained his PGCHE (Post Graduate Certificate in Higher Education) from the University of Nottingham, UK in 2015. He is a Chartered Engineer (C Eng) certified by the Engineering Council, UK and Fellow of Higher Education Academy (FHEA), UK. Besides, He is a member of several professional scientific bodies. So far, he has produced 6 books and 16 book chapters. He has also published about 150 technical papers in high impact referred journals and international conference proceedings. His research interests include the areas of Biomaterials, Biocomposites, Tissue Engineering, Stem Cells, Rapid Prototyping Technology, Nanotechnology, Nanomaterials, Bioenergy & Food Technology.

Research Interest

Rapid Prototyping Technology, Biomaterials, Tissue Engineering, Stem Cells, Biomechanics, Bioinstrumentations, Bioenergy, Biocomposites, Nanomaterials, Nanotechnology, Electrospinning, Food Technology