Journal of Food, Nutrition and Population Health Open Access

4^th Edition of International Conference on Agriculture & Food Chemistry

July 08-09, 2019 Vienna, Austria

Posters & Accepted Abstracts

• Agar-calcium pectinate beads as a covalent immobilization support

  Marwa Ibrahim Wahba

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• Antarctic krill oil improves articular cartilage degeneration via activating chondrocyte autophagy and inhibiting apoptosis in osteoarthritis mice

  Kai Wang

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• Antioxidant, antihypertensive and cytotoxicity properties of fermented camel sausage by novel probiotic Lactococcus lactis

  Mutamed Ayyash, Amin Olaimat and Shao-Quan Liu

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• Antiproliferative and antioxidant effect of polar hemp (Cannabis sativa L) extracts

  Moccia S, Siano F, Volpe M G, Russo G L, La Cara F and Picariello L

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• A study of enlarged size of struvite crystals recovered from synthetic wastewater on pH effect

  Patiya Kemacheevakul, Nuengruethai Klinsrisuk, Apisara Wichakorn,Natchanan Vuttikarnkosol and Nuchana Sakullertsuwan

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• Changes in quality and microbial succession of lightly salted and sugar-salted blunt snout bream (Megalobrama amblycephala) fillets stored at 4°C

  Yan Li

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• Changes on antioxidant profiles and physicochemical characteristics in growing wild calafate berry ( Berberis microphylla G. Forst ) in response to abiotic stress.

  Maria Eugenia Romero, Vera B and Lopez M D

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• Development of low arsenic accumulating rice variety for safer human consumption

  Debasis Chakrabarty

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• Effect of microwave heating on the degradation of aflatoxins in packaged and unpackaged peanuts

  Tamari Tatrishvili, Natalia Kiknadze, Elene Zhuravliova and David Mikeladze

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• Functional properties of noodles with mango kernel flour

  Remina S Sabado

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• Fusarium solani a new pathogen that causes stem rot of sugarcane in South Gujarat, India

  Prittesh kumar Kishorbhai Patel

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• Ion-chromatography-high resolution mass spectrometry (IC-HRMS) for the detection of glyphosate and its metabolites in food of animal origin

  Sara Panseri, Maria Nobile, Francesco Arioli and Luca Maria Chiesa

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• Moving ahead with the waste to wealth concept - novel approaches to utilize wastes (by-products) for potential food industrial applications

  Rajeev Bhat and Ivi Joudu

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• Panelist’s performance during the sensory analysis of black ripe table olives

  A Lopez-Lopez, A H Gomez-Sanchez, A Cortes-Delgado, A Montano and A Garrido

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• Phosphorylated peptides from Antarctic krill (Euphausia superba) ameliorated osteoporosis by activation of osteogenesis-related MAPK and PI3K/AKT/GSK-3β pathways in dexamethasone-treated mice

  Lihua Han

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• Production of biochar from cashew nut shell to adsorb mycotoxins (aflatoxins and ochratoxin A) under different conditions for use in agriculture

  Abderahim Ahmadou, Alfredo Napoli, Noel Durand and Didier Montet

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• Sequencing and analysis of transcriptome in Gleditsia sinensis

  Zhen Feng, Lin Liu and Guoxing Liu

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• Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications and clinical updates

  Raffaele Pilla

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• The self-assemble nanoparticles of Ophiopogon japonicus extracts to reduce ROS and NO induced by LPS from the molecular level analysis

  Yi-Cheng Ho, Chi Lin, Chia-Hua Lin, Jing-Chi Lin and Fwu-Long Mi

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• Xylitol sweetener production via photocatalytic glucose conversion

  Surawut Chuangchote

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