Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
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Commentary - (2022) Volume 6, Issue 6

Relationship between Food Waste, Diet Quality, and Environmental Sustainability
Kristin Linda*
Department of Psychological Sciences, The University of Liverpool, UK
*Correspondence: Kristin Linda, Department of Psychological Sciences, The University of Liverpool, UK, Email:

Received: 30-May-2022, Manuscript No. ipjfnph-22-14007; Editor assigned: 01-Jun-2022, Pre QC No. ipjfnph-22-14007; Reviewed: 15-Jun-2022, QC No. ipjfnph-22-14007; Revised: 20-Jun-2022, Manuscript No. ipjfnph-22-14007; Published: 27-Jun-2022, DOI: 10.21767/2577-0586.6.6.33


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Conflict of Interest

The author’s declared that they have no conflict of interest.

Citation: Linda K (2022) Relationship between Food Waste, Diet Quality, and Environmental Sustainability. J Food Nutr Popul Health. 6:33

Copyright: © Linda K. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.