Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
  • Journal h-index: 9
  • Journal CiteScore: 1.41
  • Journal Impact Factor: 1.21
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days

Awards 2020 - (2019) Volume 3, Issue 2

Awards 2020 for 24th International Conference on Food Technology & Processing

Jamie Crummie

Too Good To Go, UK, E-mail:

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Conference Series LLC fosters research excellence and leadership by recognizing the outstanding researchers, exceptional graduates or early academicians who have distinctive enthrallment towards the conference themes. Nominees are judged on past accomplishments, research excellence and outstanding academic achievements. Researchers throughout the world who have been credited with outstanding achievements can make a significant contribution to the advancement of their field, thereby having a positive influence on the society.

To provide a strong professional development opportunity for early career academicians-meeting experts awards in different categories are announced such as Expert Level which will be presented to the expert researchers who have done exceptional work in the field of Food Technology. The award is considered the most distinguished award for who is passionate towards their work, willing to innovate and accept the aberrations happening in the research area with the introduction of recent trends. Followed by Professional Level which is termed as The Research Contribution Award for who should be hard working, diligent, focused and devoted to the specific field of interest. Next is the Scholar Level which will be presented to upcoming researchers and scientists in their respective field (Food Technology) who bring new technologies and innovations to their work according to the new trends in their field.

To encourage Women scientists and researchers by providing a platform where they can present their work and passion towards their research Women Scientist Award will be presented which is also termed as The Women of Science Award. To acknowledge the speakers with great presentation skills, influential research work and long term excellence Outstanding Speaker Award will be presented. Best Keynote Speaker Award will be presented to the keynote speaker who adds an extraordinary feel to the conference by their distinguished research work, projects and strategies that will provide a new trend in the field of Food Technology.

Best Poster Presentation award will be presented to the research design which should be appropriate and transparent. Factual information should be kept separate from interpretations or implications. This award is given to encourage students and recent graduates to present their original research. The one who presents best thesis work will be awarded with Outstanding Masters/Ph.D./Post Doctorate thesis work which has been implemented to improve long-term excellence in the field of Food Technology.

These awards are a tribute to the men and women who have contributed to the progress of humanity through their dedication to science. Serving as a source of inspiration, the awards help to raise the profile of talented individuals in addition to the profession as a whole.

Food Technology 2019 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of Food Technology. Jamie Crummie, Too Good To Go, UK presented a Keynote speech on “Fighting food waste at scale: solutions in technology” and Raffaele Romano, University of Naples Federico II, Italy presented a Keynote speech on “Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2”.

With the grand success of Food Technology 2019, we are glad to announce our next upcoming conference Food Technology 2020 at Vienna, Austria on October 07-08, 2020. The conference will serve as a platform to bring together leading Food Technologists with different specialties. International Conference on Food Technology & Processing will discuss on the topics such as Food and Agricultural Immunology, Meat Science and Processing Technology, Food Industry Background, Food Allergies, Food Engineering and processing, etc.

Sherry Neeraz
Program Manager | Food Technology 2020
Phone no: +1-702-508-5200
WhatsApp No: +44 7480 730483