European Journal of Experimental Biology Open Access

Girotto, Francesca, and Laura Piazza. "Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects." Waste Management & Research (2021): 0734242X211038189.

Nepomuceno, Robert, Cristine Marie B. Brown, and Marilyn B. Brown. "A Paradigm Shift towards Sustainability: Utilizing Agricultural Waste as a Valuable Resource in Various Agricultural Endeavours." Agri-Based Bioeconomy. CRC Press, 2021. 131-142.

Nepomuceno, Robert, Cristine Marie B. Brown, and Marilyn B. Brown. "A Paradigm Shift towards Sustainability: Utilizing Agricultural Waste as a Valuable Resource in Various Agricultural Endeavours." Agri-Based Bioeconomy. CRC Press, 2021. 131-142.

Nguyen, Thanh Mai, and Senaratne L. Ranamukhaarachchi. "Yield evaluation of king oyster mushroom (Pleurotus eryngii) on wheat straw mix substrates." Research on Crops 22.1 (2021).

Schallemberger, Juliana Barden, et al. "Textile azo dyes discoloration using spent mushroom substrate: enzymatic degradation and adsorption mechanisms." Environmental Technology just-accepted (2021): 1-47.

Shbeeb, Doaa A., Mohamed Fawzi Farahat, and Hanaa Mohamed Ismail. "Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt." International Journal of Nutrition 5.3 (2020): 1-6.

Shbeeb, Doaa A., Mohamed Fawzi Farahat, and Hanaa Mohamed Ismail. "INTERNATIONALJOURNALO FNUTRITION."

Niazi, Abdul Rehman, and Aneeqa Ghafoor. "Different ways to exploit mushrooms: A review." All Life 14.1 (2021): 450-460.

Nwonu, Chidera, and Dimitrios Argyropoulos. "CONVERSION OF AGRICULTURAL WASTE STREAMS TO FOOD: A CASE STUDY OF MUSHROOM INDUSTRY." BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 25 (2020): 152.

Raman, Jegadeesh, et al. "Industrial and Biotechnological Applications of Pleurotus." Advances in Macrofungi. CRC Press, 2021. 89-107.

Khawand, Lara. FACULTY OF AGRICULTURAL ENGINEERING AND VETERINARY MEDICINE. Diss. LEBANESE UNIVERSITY, 2018.

Baghel, Vinit Singh. "Biodegradation of Lignocellulosic Wastes by Cultivation of Mushrooms as Nutrient Source."

Kaur, Sandeep, et al. "Cultivation of Oyster Mushroom (Pleurotus ostreatus) from Agro-waste and Dry Leaf Litter in used Plastic Bottles: Community Waste Management Model Targeting Stubble and Dry Leaf Burning." Journal of Pure and Applied Microbiology 15.2 (2021): 639-650.

Jongpluempiti, Jarinee, Ponthep Vengsungnle, and Nattadon Pannucharoenwong. "Investigation of parameters affecting cotton waste shredding for as straw mushroom substrates." Asia-Pacific Journal of Science and Technology 24.1 (2019).

Ferraro, Valeria, et al. "Cultivated mushrooms: importance of a multipurpose crop, with special focus on Italian fungiculture." Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology (2020): 1-11.

Ridwana, Iffat. Design integration of mycelium biocomposites production using organic waste in informal settlements. Rensselaer Polytechnic Institute, 2019.

Azelee, Nur Izyan Wan, et al. "Biological treatment of agro-industrial waste." Valorisation of Agro-industrial Residues 1 (2020): 59-79.

Zhou, Jun-Liang, et al. "Cultivation of Pleurotus ostreatus, a potential candidate for biogas residues degradation." BioResources 13.3 (2018): 5432-5449.

Goodman, Bernard A. "Utilization of waste straw and husks from rice production: A review." Journal of Bioresources and Bioproducts (2020).

Hyde, Kevin D., et al. "The amazing potential of fungi: 50 ways we can exploit fungi industrially." Fungal Diversity 97.1 (2019): 1-136.