European Journal of Experimental Biology

Articles published in European Journal of Experimental Biology have been cited by esteemed scholars and scientists all around the world. European Journal of Experimental Biology has got h-index 45, which means every article in European Journal of Experimental Biology has got 45 average citations.

Following are the list of articles that have cited the articles published in European Journal of Experimental Biology.

	2021	2020	2019	2018	2017	2016
Year wise published articles	33	22	20	35	42	53
Year wise citations received	1416	1346	1310	1210	1156	951

Journal total citations count	11765
Journal cite score	34.35
Journal h-index	45

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal citescore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations

Purbosari, Ninik, et al. "Evaluation of the application of seaweed (Eucheuma cottonii) extract as fish anesthetic agent." Aquaculture International (2021): 1-16. View at Publisher View at Google Scholar View at Indexing
Ferreira, Andre Lima, et al. "Essential oil of Ocimum gratissimum (Linnaeus, 1753): efficacy for anesthesia and transport of Oreochromis niloticus." Fish Physiology and Biochemistry 47.1 (2021): 135-152. View at Publisher View at Google Scholar View at Indexing
Al-hamadany, Qusay H., Khalidah S. Al-Niaeem, and Amjed K. Resen. "The Efficacy of Poppy, Papaver nudicaule extract as an Anesthetic for the Common Carp, Cyprinus carpio." Baghdad Science Journal 17.1 (2020). View at Publisher View at Google Scholar View at Indexing
dos Santos Maia, Janna Laely, et al. "Hydrolate toxicity of Lippia alba (Mill.) NE Brown (Verbenaceae) in juvenile tambaqui (Colossoma macropomum) and its potential anaesthetic properties." Aquaculture 503 (2019): 367-372. View at Publisher View at Google Scholar View at Indexing
Purbosari, Ninik, et al. "Natural versus synthetic anesthetic for transport of live fish: A review." Aquaculture and Fisheries 4.4 (2019): 129-133. View at Publisher View at Google Scholar View at Indexing
Abdoli, Narges, Nasrin Parsaei, and Hassan Rohbanfard. "The Effect of Combined Observational and Shadow Practices on Learning Dart Throw Skill." Journal of Motor Learning and Movement 10.3 (2018): 431-450. View at Publisher View at Google Scholar View at Indexing
Sari, Yekti Indriana. Isolasi dan karakterisasi khamir pada buah salak pondoh (salacca edulis reinw) sebagai kandidat pengembang roti. Diss. Universitas Islam Negeri Maulana Malik Ibrahim, 2020. View at Publisher View at Google Scholar View at Indexing
Das, Souvik, and Jyoti Prakash Tamang. "Changes in microbial communities and their predictive functionalities during fermentation of toddy, an alcoholic beverage of India." Microbiological Research 248 (2021): 126769. View at Publisher View at Google Scholar View at Indexing
Pakuwal, Evance, and Prakash Manandhar. "Production of Rice based alcoholic beverages and their Quality Evaluation." Journal of Food Science and Technology Nepal 12.12 (2020): 37-48. View at Publisher View at Google Scholar View at Indexing
Sangwan, Seema, et al. "Potential Hexose Fermenting Yeast for Conversion of Sugary and Starchy Raw Materials into Ethanol." Sugar Tech 21.2 (2019): 320-328. View at Publisher View at Google Scholar View at Indexing
Ayoade, Rukayat Biodun, SSD MOHAMMED, and RICHARD Z. AUTA. "BREAD PRODUCED FROM COMPOSITE FLOURS USING Saccharomyces cerevisiae ISOLATED FROM LOCAL FERMENTED BEVERAGE (BURKUTU)." FUDMA JOURNAL OF SCIENCES 4.2 (2020): 758-766. View at Publisher View at Google Scholar View at Indexing
Hospet, Ravichandra, Devarajan Thangadurai, and Jeyabalan Sangeetha. "AUTOCHTHONOUS YEAST DIVERSITY ASSOCIATED WITH FRUIT SURFACE AND FERMENTED MUST OF MINOR FRUITS." Plant Archives 19.2 (2019): 2255-2262. View at Publisher View at Google Scholar View at Indexing
Palaniananth, Shanmugavel, and Murugan Mareeswaran. "Efficiency of wine and bioethanol production by the yeast (Pichia kudriavzevi) of toddy and baker’s yeast (Saccharomyces cerevisiae)." (2021). View at Publisher View at Google Scholar View at Indexing
Wang, Li, et al. "Improving multiple stress-tolerance of a flocculating industrial Saccharomyces cerevisiae strain by random mutagenesis and hybridization." Process Biochemistry 102 (2021): 275-285. View at Publisher View at Google Scholar View at Indexing
Nwaguma, I. V., C. B. Chikere, and G. C. Okpokwasili. "Isolation and Molecular Characterization of Biosurfactant-Producing Yeasts from Saps of Elaeis guineensis and Raphia africana." Microbiology Research Journal International (2019): 1-12. View at Publisher View at Google Scholar View at Indexing
Ebana, R. U. B., et al. "Bread Production from Different Flours Using Strains of Baker’s and Palm Wine Yeasts." Asian Food Science Journal (2018): 1-10. View at Publisher View at Google Scholar View at Indexing
Mahulette, Ferymon, and Dea Indriani Astuti. "Microbial succession and chemical characteristics in fermentation of Ambonese arrack (sopi), traditional beverage from Maluku." Biosaintifika: Journal of Biology & Biology Education 12.2 (2020): 147-154. View at Publisher View at Google Scholar View at Indexing
Amoikon, Tiemele Laurent Simon, et al. "Physiological profiles of indigenous yeasts isolated from raffia wine originated of côte d’ivoire." J Glob Biosci 7 (2018): 5459-5474. View at Publisher View at Google Scholar View at Indexing
Ayanniran, Adesokan Isaac, Sanni Abiodun, and Marc-Andre Lachance. "Biochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products." African Journal of Microbiology Research 14.9 (2020): 481-486. View at Publisher View at Google Scholar View at Indexing
Nwaiwu, Ogueri, et al. "Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues." Beverages 6.3 (2020): 53. View at Publisher View at Google Scholar View at Indexing
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Google Scholar citation report

Citations : 11765

European Journal of Experimental Biology received 11765 citations as per Google Scholar report

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Important citations

Purbosari, Ninik, et al. "Evaluation of the application of seaweed (Eucheuma cottonii) extract as fish anesthetic agent." Aquaculture International (2021): 1-16.

Ferreira, Andre Lima, et al. "Essential oil of Ocimum gratissimum (Linnaeus, 1753): efficacy for anesthesia and transport of Oreochromis niloticus." Fish Physiology and Biochemistry 47.1 (2021): 135-152.

Al-hamadany, Qusay H., Khalidah S. Al-Niaeem, and Amjed K. Resen. "The Efficacy of Poppy, Papaver nudicaule extract as an Anesthetic for the Common Carp, Cyprinus carpio." Baghdad Science Journal 17.1 (2020).

dos Santos Maia, Janna Laely, et al. "Hydrolate toxicity of Lippia alba (Mill.) NE Brown (Verbenaceae) in juvenile tambaqui (Colossoma macropomum) and its potential anaesthetic properties." Aquaculture 503 (2019): 367-372.

Purbosari, Ninik, et al. "Natural versus synthetic anesthetic for transport of live fish: A review." Aquaculture and Fisheries 4.4 (2019): 129-133.

Abdoli, Narges, Nasrin Parsaei, and Hassan Rohbanfard. "The Effect of Combined Observational and Shadow Practices on Learning Dart Throw Skill." Journal of Motor Learning and Movement 10.3 (2018): 431-450.

Sari, Yekti Indriana. Isolasi dan karakterisasi khamir pada buah salak pondoh (salacca edulis reinw) sebagai kandidat pengembang roti. Diss. Universitas Islam Negeri Maulana Malik Ibrahim, 2020.

Das, Souvik, and Jyoti Prakash Tamang. "Changes in microbial communities and their predictive functionalities during fermentation of toddy, an alcoholic beverage of India." Microbiological Research 248 (2021): 126769.

Pakuwal, Evance, and Prakash Manandhar. "Production of Rice based alcoholic beverages and their Quality Evaluation." Journal of Food Science and Technology Nepal 12.12 (2020): 37-48.

Sangwan, Seema, et al. "Potential Hexose Fermenting Yeast for Conversion of Sugary and Starchy Raw Materials into Ethanol." Sugar Tech 21.2 (2019): 320-328.

Ayoade, Rukayat Biodun, SSD MOHAMMED, and RICHARD Z. AUTA. "BREAD PRODUCED FROM COMPOSITE FLOURS USING Saccharomyces cerevisiae ISOLATED FROM LOCAL FERMENTED BEVERAGE (BURKUTU)." FUDMA JOURNAL OF SCIENCES 4.2 (2020): 758-766.

Hospet, Ravichandra, Devarajan Thangadurai, and Jeyabalan Sangeetha. "AUTOCHTHONOUS YEAST DIVERSITY ASSOCIATED WITH FRUIT SURFACE AND FERMENTED MUST OF MINOR FRUITS." Plant Archives 19.2 (2019): 2255-2262.

Palaniananth, Shanmugavel, and Murugan Mareeswaran. "Efficiency of wine and bioethanol production by the yeast (Pichia kudriavzevi) of toddy and baker’s yeast (Saccharomyces cerevisiae)." (2021).

Wang, Li, et al. "Improving multiple stress-tolerance of a flocculating industrial Saccharomyces cerevisiae strain by random mutagenesis and hybridization." Process Biochemistry 102 (2021): 275-285.

Nwaguma, I. V., C. B. Chikere, and G. C. Okpokwasili. "Isolation and Molecular Characterization of Biosurfactant-Producing Yeasts from Saps of Elaeis guineensis and Raphia africana." Microbiology Research Journal International (2019): 1-12.

Ebana, R. U. B., et al. "Bread Production from Different Flours Using Strains of Baker’s and Palm Wine Yeasts." Asian Food Science Journal (2018): 1-10.

Mahulette, Ferymon, and Dea Indriani Astuti. "Microbial succession and chemical characteristics in fermentation of Ambonese arrack (sopi), traditional beverage from Maluku." Biosaintifika: Journal of Biology & Biology Education 12.2 (2020): 147-154.

Amoikon, Tiemele Laurent Simon, et al. "Physiological profiles of indigenous yeasts isolated from raffia wine originated of côte d’ivoire." J Glob Biosci 7 (2018): 5459-5474.

Ayanniran, Adesokan Isaac, Sanni Abiodun, and Marc-Andre Lachance. "Biochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products." African Journal of Microbiology Research 14.9 (2020): 481-486.

Nwaiwu, Ogueri, et al. "Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues." Beverages 6.3 (2020): 53.

Google Scholar citation report

Citations : 11765

Abstracted/Indexed in

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