Marco Iammarino, Annalisa Mentana, Diego Centonze, Carmen Palermo, Michele Mangiacotti and Antonio E Chiaravalle
Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak and Elina Hishamuddin
Oleuropein and copper: a new opportunity against liver disease
Balsano Clara, Porcu Cristiana, Sideri Silvia and Tavolaro Simona
Rodriguez-Buenfil Ingrid, Lopez-Dominguez Cindy, Morozova Ksenia, Scampicchio Matteo and Ramirez-Sucre Manuel
Meor Hussin A S, Sukor R, Zainal Abedin N H, Saari N and Anzian A
Antioxidant activity of Kappaphycus alvarezii and Sargassum polycystum seaweeds extracts
Babak Rasti and Arezoo Erfanian
Daniel Laguado and Jorge Andres Sarmiento
Chestnut peels: from a food waste to a valuable and functional ingredient for cereal-based products
M Paciulli, M Rinaldi, T Ganino, B Chiancone and E Chiavaro
Effect of processing condition on the milk/soy milk yogurt quality
Arezoo Erfanian and Babak Rasti
Quality of habanero chili by texture measurements: freshcut and post-harvest study
Ramirez-Sucre M O, Baeza-Melchor T, Echevarria I and Rodriguez-Buenfil I M
Results of the Cati Leite Project implementation at rural farms in the Jaboticabal region
Roberto Saverio Souza Costa and Ademar Jose de Sousa Junior
Organophosphate residues in buffalo milk collected from local dairy farms
Muhammad Wasim Sajid, Muhammad Atif Randhawa and Muhammad Shamoon
Antibacterial activity of nerolidol in free and encapsulated forms in orange juice
Elissa Ephrem, Amal Najjar, Catherine Charcosset and Helene Greige-Gerges
Supercritical CO2, an alternative drying technique for food treatment
Filippo Michelino, Giovanni Lorenzon, Matteo Tobia Vizzotto, Marta Toffoletto, Gabriele Poloniato, Alessandro Zambon, Marina De Bernanrd, Stefano Dall’Acqua, Sara Spilimbergo
Sara Spilimbergo, Filippo Michelino, Giovanni Lorenzon, Matteo Tobia Vizzotto, Marta Toffoletto, Gabriele Poloniato, Alessandro Zambon, Marina De Bernanrd and Stefano Dall Acquac
Oxidative stability of PUFAs under food processing conditions
Sandra Grebenteuch and W Kroh
Zinc content in breast milk: report from Latvia
L Aumeistere, I Ciprovica, D Zavadska, K Bavrins and A Borisova
Elham Nasiri, Seyed Shahram Shekarforoush, Fatemeh Rezaei and Amin Gholam Hosseini