Department of Livestock Products Technology, Khon Kaen University, Thailand
Commentary Impacts of Feeding System on the Nutritional and Organoleptic Characteristics, Antioxidant Capacity, and Muscle Fiber Concentration of Goat Meat Author(s): Sarong So*
DOI: 10.36648/2574-2868.7.1.01
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Journal of Veterinary Medicine and Surgery received 70 citations as per Google Scholar report