Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
  • Journal h-index: 9
  • Journal CiteScore: 1.41
  • Journal Impact Factor: 1.21
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days

2020 Conference Announcement - (2019) Volume 3, Issue 2

Conference Announcement 2020- Functional Food and Advanced Nutrition 2020

Alberto Ascherio

Professor, Department of Nutrition, Harvard T.H. Chan, Boston, E-mail: aascherio@hsph.harvard.edu

Visit for more related articles at Journal of Food, Nutrition and Population Health

Conference Series Ltd has successfully concluded Functional Food and Advanced Nutrition 2020 from November 29-30, 2020 in Beijing, China. More than 50 distinguished scientists, researchers; academicians participated for sharing research advance, knowledge and expertise related to the Herbal worldwide. The 2 days conference held during October 05th to October 06th provides the leading academic scientists, researchers and scholars to share their experiences and research results about all aspects of Functional Food.

The main goal of organising this event is to bring out the hidden talents, ideas and dreams of the people, who want to become an expert in Nucleic Acids, Molecular Biology. This conference will provide an international platform to present all their skills, to meet the inspiring personalities, open-up new perspectives, design tomorrow’s research agendas etc.

Functional Food 2020 welcomes individuals everywhere throughout the world constant of age to talk about the miracles occurring in the regularly developing field of Nucleic acid. Meeting intends to unite high profiled analysts, researchers, prominent characters and understudies from both scholarly and Medical fields all through the world under single roof.

The participants can exchange and share their research results covering the scientific aspects of Functional Food And Food Market, Fermentation technology, Brewing technology, Food Testing and Analysis, Food Storage & Packaging, Food security, Food Frauds, Food Quality, Food preservation, Food Marketing and Entrepreneurship, Food safety, Agronomy and Agricultural Research, Food and Nutrition, Food Engineering, Food Chemistry, Food Safety Laws and Regulation.

Your abstract will be published in our recognized journals and your talk would be filmed and shared on YouTube pages and other social networks, just as with all speakers, based on your expertise in the relevant field, we would be privileged to hear your work on any themes or topics you're interested in, according to the Conference Highlights mentioned. We are hopeful that your support and cooperation will make this event successful. We would be privileged to hear your work on any themes or topics you're interested in, according to the Conference Highlights mentioned. We are hopeful that your support and cooperation will make this event successful.

Best Regards
Paul Adams | Program Manager
Functional Food 2020
Email:
NOTE: NO Emails are assigned to us

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