Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
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Abstract

FOOD ADDITIVES

Charles F Nicholson

Food additive are the components added to the food to
make it more attractive and increase its shelf life.
Sometimes they are also added to enhance the taste of
the food. Some examples of additives are food colors,
monosodium glutamate, artificial sweeteners etc.

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