Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
  • Journal h-index: 9
  • Journal CiteScore: 1.41
  • Journal Impact Factor: 1.21
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days



Charles F Nicholson

Food additive are the components added to the food to
make it more attractive and increase its shelf life.
Sometimes they are also added to enhance the taste of
the food. Some examples of additives are food colors,
monosodium glutamate, artificial sweeteners etc.