European Journal of Experimental Biology

Articles published in European Journal of Experimental Biology have been cited by esteemed scholars and scientists all around the world. European Journal of Experimental Biology has got h-index 45, which means every article in European Journal of Experimental Biology has got 45 average citations.

Following are the list of articles that have cited the articles published in European Journal of Experimental Biology.

	2021	2020	2019	2018	2017	2016
Year wise published articles	33	22	20	35	42	53
Year wise citations received	1416	1346	1310	1210	1156	951

Journal total citations count	11765
Journal cite score	34.35
Journal h-index	45

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal citescore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations

Manshadi MD, Ebrahimi FP, Abdi HM (2014) A study of the relationship between transformational leadership and organizational learning. European Journal of Experimental Biology 4: 12-20. View at Publisher View at Google Scholar
Havugimana E, Bhople BS, Byiringiro E, MUGABO JP (2015) Role of Dual Inoculation of Rhizobium and Arbuscular Mycorrhizal (AM) Fungi on Pulse Crops Production. Walailak Journal of Science and Technology (WJST) 13: 1-7. View at Publisher View at Google Scholar
Egamberdieva D, Abdiev A, Khaitov B (2015) Synergistic interactions among rootÃ¢â‚¬Âassociated bacteria, rhizobia and chickpea under stress conditions. Plant Environment Interaction: Responses and Approaches to Mitigate Stress, MM Azooz, P. Ahmad (Eds.), John Wiley & Sons, Ltd: 250-261. View at Publisher View at Google Scholar
Rasaei B, Ghobadi ME, Ghobadi M, Najaphy A (2013) Reducing effects of drought stress by application of humic acid, mycorrhiza and Rhizobium on chickpea. International Journal of Agriculture and Crop Sciences 5: 1775. View at Publisher View at Google Scholar
Farshadfar E, Rashidi M, Jowkar MM, Zali H (2013) GGE biplot analysis of genotype× environment interaction in chickpea genotypes. Eur J Exp Biol 3: 417-423. View at Publisher View at Google Scholar
Sadeghi F, Kazemzadeh Y, Zafari A (2016) Effect of cumin extract with exercise training on some metabolic parameters and body composition in obese middle-aged men suffering from metabolic syndrome. INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES 5: 145-149. View at Publisher View at Google Scholar
Saeed N, Yaser K, Abdolali B (2014) The comparison of two protocol of resistance exercises on upper and lower body muscles strength. European Journal of Experiment Biology. View at Publisher View at Google Scholar
Rashidi M, Salehian O, Vaezi G (2013) The effect of high intensity anaerobic training on the blood lactate levels after active recovery. European Journal of Experimental Biology 3: 346-350. View at Publisher View at Google Scholar
Mostaan M, Sanatkaran A, Bahari SM (2015) The Effects of Behavioral Intervention on Mood in Disabled Professional Basketball Players. Journal of Novel Applied Sciences 4: 797-803. View at Publisher View at Google Scholar
Sardoo SF (2015) Physiology of Breaking Dormancy and Germination Stimulation in Seeds. Acta Biologica Indica 4: 158-162. View at Publisher View at Google Scholar
Khan F, Hanif A (2014) Production of novel bioactive compounds during in vitro growth of Lycopersicon esculentum Var. Roma. European Journal of Experimental Biology 4: 124-128. View at Publisher View at Google Scholar
Sardoo M, Fatemeh S (2016) Evaluation of salt tolerance of tomato (Lycopersicon esculentum). Agricultural Advances 5: 221-226. View at Publisher View at Google Scholar
ISLAM, MD SHAHINUR (2014) PERFORMANCE OF FOUR TOMATO VARIETIES UNDER DIFFERENT LEVELS OF SALINITY. Diss. View at Publisher View at Google Scholar
MONIRUZZAMAN, MOHAMMED (2016) ASSESSMENT OF SALINITY TOLERANCE CAPACITY OF PROMISING TOMATO GENOTYPES. Diss. View at Publisher View at Google Scholar
Nouck AE, Taffouo VD, Tsoata E, Dibong DS, Nguemezi ST, et al. (2016) Growth, Biochemical Constituents, Micronutrient Uptake and Yield Response of Six Tomato (Lycopersicum esculentum L.) Cultivars Grown under Salinity Stress. Journal of Agronomy 15: 58. View at Publisher View at Google Scholar
Olayinka BU, Ayanduro ET, Abdulrahaman AA, Etejere EO (2017) EFFECTS OF SALINITY AND ETHYLENEDIAMINE TETRA ACETIC ACID (EDTA) ON THE GERMINATION OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS. Science World Journal 11: 1-3. View at Publisher View at Google Scholar
Zabetian H, Sahraei R, Hakimelahi H, Yusefi A, Sanie MS, et al. (2016) Effect of Eight Week Endurance Training on Serum Levels of Interleukin-2 and Interleukin-4 in Sedentary Men 5: 176-181. View at Publisher View at Google Scholar
Zar A, Ahmadi F, Miri M, Abedi HA, Salesi M (2016) Cytokine Pattern is Affected by Training Intensity in Women Futsal Players. Immune network 16: 109-115. View at Publisher View at Google Scholar
Mazumder SK, Ghaffar MA, Das SK, Alam MS (2015) Low occurrence of WSSV in Penaeus monodon nauplii and post-larvae produced from PCR-negative broodstocks. Aquaculture international 23: 1109-1123. View at Publisher View at Google Scholar
Andrino-Felarca KG, Estante EG, Lazado CC. 2. Viral diseases of shrimp in the Philippines. InBiotechnological Advances in Shrimp Health Management in the Philippines 2015. Research Signpost. View at Publisher View at Google Scholar
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Google Scholar citation report

Citations : 11765

European Journal of Experimental Biology received 11765 citations as per Google Scholar report

Abstracted/Indexed in

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European Journal of Experimental Biology Open Access

Important citations

Manshadi MD, Ebrahimi FP, Abdi HM (2014) A study of the relationship between transformational leadership and organizational learning. European Journal of Experimental Biology 4: 12-20.

Havugimana E, Bhople BS, Byiringiro E, MUGABO JP (2015) Role of Dual Inoculation of Rhizobium and Arbuscular Mycorrhizal (AM) Fungi on Pulse Crops Production. Walailak Journal of Science and Technology (WJST) 13: 1-7.

Egamberdieva D, Abdiev A, Khaitov B (2015) Synergistic interactions among rootÃ¢â‚¬Âassociated bacteria, rhizobia and chickpea under stress conditions. Plant Environment Interaction: Responses and Approaches to Mitigate Stress, MM Azooz, P. Ahmad (Eds.), John Wiley & Sons, Ltd: 250-261.

Rasaei B, Ghobadi ME, Ghobadi M, Najaphy A (2013) Reducing effects of drought stress by application of humic acid, mycorrhiza and Rhizobium on chickpea. International Journal of Agriculture and Crop Sciences 5: 1775.

Farshadfar E, Rashidi M, Jowkar MM, Zali H (2013) GGE biplot analysis of genotype× environment interaction in chickpea genotypes. Eur J Exp Biol 3: 417-423.

Sadeghi F, Kazemzadeh Y, Zafari A (2016) Effect of cumin extract with exercise training on some metabolic parameters and body composition in obese middle-aged men suffering from metabolic syndrome. INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES 5: 145-149.

Saeed N, Yaser K, Abdolali B (2014) The comparison of two protocol of resistance exercises on upper and lower body muscles strength. European Journal of Experiment Biology.

Rashidi M, Salehian O, Vaezi G (2013) The effect of high intensity anaerobic training on the blood lactate levels after active recovery. European Journal of Experimental Biology 3: 346-350.

Mostaan M, Sanatkaran A, Bahari SM (2015) The Effects of Behavioral Intervention on Mood in Disabled Professional Basketball Players. Journal of Novel Applied Sciences 4: 797-803.

Sardoo SF (2015) Physiology of Breaking Dormancy and Germination Stimulation in Seeds. Acta Biologica Indica 4: 158-162.

Khan F, Hanif A (2014) Production of novel bioactive compounds during in vitro growth of Lycopersicon esculentum Var. Roma. European Journal of Experimental Biology 4: 124-128.

Sardoo M, Fatemeh S (2016) Evaluation of salt tolerance of tomato (Lycopersicon esculentum). Agricultural Advances 5: 221-226.

ISLAM, MD SHAHINUR (2014) PERFORMANCE OF FOUR TOMATO VARIETIES UNDER DIFFERENT LEVELS OF SALINITY. Diss.

MONIRUZZAMAN, MOHAMMED (2016) ASSESSMENT OF SALINITY TOLERANCE CAPACITY OF PROMISING TOMATO GENOTYPES. Diss.

Nouck AE, Taffouo VD, Tsoata E, Dibong DS, Nguemezi ST, et al. (2016) Growth, Biochemical Constituents, Micronutrient Uptake and Yield Response of Six Tomato (Lycopersicum esculentum L.) Cultivars Grown under Salinity Stress. Journal of Agronomy 15: 58.

Olayinka BU, Ayanduro ET, Abdulrahaman AA, Etejere EO (2017) EFFECTS OF SALINITY AND ETHYLENEDIAMINE TETRA ACETIC ACID (EDTA) ON THE GERMINATION OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS. Science World Journal 11: 1-3.

Zabetian H, Sahraei R, Hakimelahi H, Yusefi A, Sanie MS, et al. (2016) Effect of Eight Week Endurance Training on Serum Levels of Interleukin-2 and Interleukin-4 in Sedentary Men 5: 176-181.

Zar A, Ahmadi F, Miri M, Abedi HA, Salesi M (2016) Cytokine Pattern is Affected by Training Intensity in Women Futsal Players. Immune network 16: 109-115.

Mazumder SK, Ghaffar MA, Das SK, Alam MS (2015) Low occurrence of WSSV in Penaeus monodon nauplii and post-larvae produced from PCR-negative broodstocks. Aquaculture international 23: 1109-1123.

Andrino-Felarca KG, Estante EG, Lazado CC. 2. Viral diseases of shrimp in the Philippines. InBiotechnological Advances in Shrimp Health Management in the Philippines 2015. Research Signpost.

Google Scholar citation report

Citations : 11765

Abstracted/Indexed in

Useful Links

Share This Page

Open Access Journals

European Journal of Experimental Biology Open Access

Important citations

Manshadi MD, Ebrahimi FP, Abdi HM (2014) A study of the relationship between transformational leadership and organizational learning. European Journal of Experimental Biology 4: 12-20.

Havugimana E, Bhople BS, Byiringiro E, MUGABO JP (2015) Role of Dual Inoculation of Rhizobium and Arbuscular Mycorrhizal (AM) Fungi on Pulse Crops Production. Walailak Journal of Science and Technology (WJST) 13: 1-7.

Egamberdieva D, Abdiev A, Khaitov B (2015) Synergistic interactions among rootÃ¢â‚¬Âassociated bacteria, rhizobia and chickpea under stress conditions. Plant Environment Interaction: Responses and Approaches to Mitigate Stress, MM Azooz, P. Ahmad (Eds.), John Wiley & Sons, Ltd: 250-261.

Rasaei B, Ghobadi ME, Ghobadi M, Najaphy A (2013) Reducing effects of drought stress by application of humic acid, mycorrhiza and Rhizobium on chickpea. International Journal of Agriculture and Crop Sciences 5: 1775.

Farshadfar E, Rashidi M, Jowkar MM, Zali H (2013) GGE biplot analysis of genotype× environment interaction in chickpea genotypes. Eur J Exp Biol 3: 417-423.

Sadeghi F, Kazemzadeh Y, Zafari A (2016) Effect of cumin extract with exercise training on some metabolic parameters and body composition in obese middle-aged men suffering from metabolic syndrome. INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES 5: 145-149.

Saeed N, Yaser K, Abdolali B (2014) The comparison of two protocol of resistance exercises on upper and lower body muscles strength. European Journal of Experiment Biology.

Rashidi M, Salehian O, Vaezi G (2013) The effect of high intensity anaerobic training on the blood lactate levels after active recovery. European Journal of Experimental Biology 3: 346-350.

Mostaan M, Sanatkaran A, Bahari SM (2015) The Effects of Behavioral Intervention on Mood in Disabled Professional Basketball Players. Journal of Novel Applied Sciences 4: 797-803.

Sardoo SF (2015) Physiology of Breaking Dormancy and Germination Stimulation in Seeds. Acta Biologica Indica 4: 158-162.

Khan F, Hanif A (2014) Production of novel bioactive compounds during in vitro growth of Lycopersicon esculentum Var. Roma. European Journal of Experimental Biology 4: 124-128.

Sardoo M, Fatemeh S (2016) Evaluation of salt tolerance of tomato (Lycopersicon esculentum). Agricultural Advances 5: 221-226.

ISLAM, MD SHAHINUR (2014) PERFORMANCE OF FOUR TOMATO VARIETIES UNDER DIFFERENT LEVELS OF SALINITY. Diss.

MONIRUZZAMAN, MOHAMMED (2016) ASSESSMENT OF SALINITY TOLERANCE CAPACITY OF PROMISING TOMATO GENOTYPES. Diss.

Nouck AE, Taffouo VD, Tsoata E, Dibong DS, Nguemezi ST, et al. (2016) Growth, Biochemical Constituents, Micronutrient Uptake and Yield Response of Six Tomato (Lycopersicum esculentum L.) Cultivars Grown under Salinity Stress. Journal of Agronomy 15: 58.

Olayinka BU, Ayanduro ET, Abdulrahaman AA, Etejere EO (2017) EFFECTS OF SALINITY AND ETHYLENEDIAMINE TETRA ACETIC ACID (EDTA) ON THE GERMINATION OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS. Science World Journal 11: 1-3.

Zabetian H, Sahraei R, Hakimelahi H, Yusefi A, Sanie MS, et al. (2016) Effect of Eight Week Endurance Training on Serum Levels of Interleukin-2 and Interleukin-4 in Sedentary Men 5: 176-181.

Zar A, Ahmadi F, Miri M, Abedi HA, Salesi M (2016) Cytokine Pattern is Affected by Training Intensity in Women Futsal Players. Immune network 16: 109-115.

Mazumder SK, Ghaffar MA, Das SK, Alam MS (2015) Low occurrence of WSSV in Penaeus monodon nauplii and post-larvae produced from PCR-negative broodstocks. Aquaculture international 23: 1109-1123.

Andrino-Felarca KG, Estante EG, Lazado CC. 2. Viral diseases of shrimp in the Philippines. InBiotechnological Advances in Shrimp Health Management in the Philippines 2015. Research Signpost.

Google Scholar citation report

Citations : 11765

Abstracted/Indexed in

Useful Links

Share This Page

Open Access Journals

Egamberdieva D, Abdiev A, Khaitov B (2015) Synergistic interactions among rootÃ¢â‚¬Âassociated bacteria, rhizobia and chickpea under stress conditions. Plant Environment Interaction: Responses and Approaches to Mitigate Stress, MM Azooz, P. Ahmad (Eds.), John Wiley & Sons, Ltd: 250-261.