European Journal of Experimental Biology Open Access

Al-Bayati RI, Ahamad MR, Ahamed LS (2015) Synthesis and Biological Activity Investigation of Some Quinoline-2-One Derivatives. American Journal of Organic Chemistry 5: 125-135.

Venkata Sairam K, M Gurupadayya B, S Chandan R, K Nagesha D, Vishwanathan B (2016) A Review on Chemical Profile of Coumarins and their Therapeutic Role in the Treatment of Cancer. Current drug delivery 13: 186-201.

Govori S, Spahiu S, Haziri A, Ibrahimi H (2013) Antibacterial activity of some coumarine derivatives. European Journal of Experimental Biology 3: 515-519.

Rajeswari M, Kumari S, Khurana JM (2016) One-pot four component domino strategy for the synthesis of novel spirooxindole pyrrolizine linked 1, 2, 3-triazoles via stereo-and regioselective [3+ 2] cycloaddition reaction in acidic medium. RSC Advances 6: 9297-9303.

Katsori AM, Hadjipavlou-Litina D (2014) Coumarin derivatives: an updated patent review (2012–2014). Expert opinion on therapeutic patents. 24: 1323-1347.

Asif M (2015) Pharmacologically potentials of different substituted coumarin derivatives. Chemistry International 1: 1-11.

Mersen B (2016) The effect of organizational culture on employee commitment; The case of ethiopian airlines company (Doctoral dissertation, aau).

Dua A, Garg G, Mahajan R (2013) Polyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller). European Journal of Experimental Biology 3: 203-208.

Firuzjaeyan AA, Firuzjaeyan M, Sadeghi B (2015) A survey of the effect of organizational culture on organizational commitment based on Allen and Meyer model (Case study: High school teachers of Bandpey region). International Journal of Academic Research in Business and Social Sciences 5: 1-9.

ElKordy M (2013) Transformational leadership and organizational culture as predictors of employees attitudinal outcomes. Business Management Dynamics 3: 15-26.

Nanumala SK, Tulasi P, Sujitha E (2015) In vitro anti-diabetic activity of seed extracts of Cassia auriculata and Cassia angustifolia. Eur J Exp Bio 5:12-17.

Oyedemi SO, Oyedemi BO, Ijeh II, Ohanyerem PE, Coopoosamy RM, et al. (2017) Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria. ScientificWorldJournal :pp 11.

Trebuňová M, Laputková G, Živčák J (2013) Assessment of DNA damage of women using oral contraceptives by high resolution melt analysis. Eur J Exp Bio. 2013 3:207-11.

Ruiz-Ruiz JC, Moguel-Ordoñez YB, Matus-Basto AJ, Segura-Campos MR (2015) Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread. J Food Sci Technol 52:7894-903.

John KM, Ayyanar M, Jeeva S, Suresh M, Enkhtaivan G, et al. (2014) Metabolic variations, antioxidant potential, and antiviral activity of different extracts of Eugenia singampattiana (an endangered medicinal plant used by Kani Tribals, Tamil Nadu, India) leaf. BioMed Res Int :pp 11.

Demir N, Gungor AA, Nadaroglu H, Demir Y (2014) The antioxidant and radical scavenging activities of Primrose (Primula vulgaris). Eur J Exp Biol 4:395-401.

Qaisar MN, Chaudhary BA, Sajid MU, Hussain N (2014) Evaluation of α-glucosidase inhibitory activity of dichloromethane and methanol extracts of Croton bonplandianum Baill. Trop J Pharm Res 13: 1833-6.

John KM, Enkhtaivan G, Kim JJ, Kim DH (2014) Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea). Food Chem 163:46-50.

John KM, Thiruvengadam M, Enkhtaivan G, Kim DH (2014) Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential. Ind Crops Prod 55:289-94.

Kim MJ, John KM, Choi JN, Lee S, Kim AJ, et al. (2013) Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential. Food Res Int 53: 670-677.