Journal of Animal Sciences and Livestock Production Open Access
ISSN: 2577-0594
Journal h-index: 8
Journal CiteScore: 0.79
Journal Impact Factor: 1.57
Average acceptance to publication time (5-7 days)
Average article processing time (30-45 days)
Less than 5 volumes 30 days
8 - 9 volumes 40 days
10 and more volumes 45 days
Abstract
Effects of Gamma Ray Irradiation and Electron Beam, Microwaving, and Roasting on the Chemical Composition, Ruminal Degradability, and In vitro Digestibility of Cottonseed
Roohollah Ebrahimi Mahmoodabad*
This study examines the effects of gamma and electron beam irradiation, microwaving, and roasting on cottonseed's chemical composition, ruminal degradability, and in vitro digestibility to enhance its use as animal feed. All treatments significantly increased crude protein levels and digestibility. Electron beam irradiation, microwaving, and roasting notably reduced ruminal degradability and improved nutritional value. Electron beam irradiation was the most effective, followed by microwaving and roasting. These findings suggest that such processing methods enhance the quality and nutritional value of cottonseed.
Published Date: 2025-06-21; Received Date: 2024-09-26
